Why your mealtime habits could be quietly sabotaging your iron, even if you eat all the right foods.
Why your ‘iron-rich’ cereal might not be doing much at all.
We added iron back to food—but it wasn’t enough to meet women’s needs.
The hidden ingredients that block your body from getting the iron it needs.
Our ancestors got enough iron without trying. So what changed—and can we fix it?
You’re eating the right foods—but getting less from them.
The surprising ways meat has changed and what it means for your energy.
How industrial milling stripped iron from your food and the simple swaps that bring it back.
The foods your ancestors ate kept them energized. Here’s how to bring that wisdom back.
